Cast Iron Tavern

House Classic 1/2 LB burger with lettuce, tomato, red onion, pickle and mayo

Sliced marinated steak tips, caramelized onions and mushrooms, swiss cheese, spring mix and black pepper garlic aioli on a telera roll

Thick cut bacon with a house made sweet and spicy candy coating. (gf)

Six deviled eggs with pesto, crispy bacon, and balsamic reduction (gf)

Served with celery, carrots, and your choice of house blended sauce or rub. Comes with ranch or blue cheese. (gf)

Served with celery, carrots, and your choice of house blended sauce or rub. Comes with ranch or blue cheese

Hand breaded cheese curds with parmesan and homemade marinara. (v)

Crispy fried shrimp tossed in sweet chili sauce and topped with green onions. Served with ranch.

Honey and herb roasted beets with burrata cheese, evoo and toasted almonds. Served with grilled toast points. (v)

Crispy fried potato chips topped with blue cheese crumbles and dressing, bacon, house hot sauce and green onions. (gf)

Crispy fried potato chips topped with chunky blue cheese dressing, bacon, balsamic glaze, and green onions. (gf)

Roasted beets, sliced apples, goat cheese, candied walnuts and spring mix with house-made honey lemon herb vinaigrette. (gf)(v)

Mixed greens with bacon, blue cheese crumbles, tomatoes, cucumbers, and red onions. Topped with crispy onion strings, tossed in house balsamic.

Iceberg wedge chopped and topped with shredded american cheese, cherry tomatoes, diced red onion, bacon, chopped egg, green onion, and green chili ranch dressing (gf)

Mixed greens with cucumber, tomato, onion, and croutons. (v)

Mixed greens with cucumber, tomato, onion, and croutons.(v)

Crisp Romaine lettuce tossed with caesar, parmesan, and croutons (v)

Crisp Romaine lettuce tossed with caesar, parmesan, and croutons

Coors braised sofrito pork chili topped with shredded cheese and green onions. Served with flour or corn tortillas

Coors braised sofrito pork chili topped with shredded cheese and green onions. Served with flour or corn tortillas

Sliced marinated steak tips, caramelized onions and mushrooms, swiss cheese, spring mix and black pepper garlic aioli on a telera roll

Coors braised pork, ham, swiss, pickles, and dijon on a toasted telera roll

Hot seared pastrami with sauerkraut 1000 island and swiss cheese on toasted rye bread

Grilled chicken with fresh apple, pesto, spring mix, red onion and goat cheese on a toasted telera roll

Crispy breaded shrimp, remoulade, chopped lettuce, and sliced tomato on a toasted hoagie roll dusted with cajun seasoning

Grilled chicken breast, broccoli and bacon in our creamy cheese sauce. Topped with parmesan, herbs and bread crumbs

Our homemade coors braised pork green chili and creamy cheese sauce. Topped with crispy pork, sofrito salsa and green onions.

Sauteed broccoli, mushrooms, zucchini, red peppers and pesto in our creamy cheese sauce. Topped with micro greens and parmesan (v)

Crispy chicken tenders tossed in our house made garlic hot buffalo sauce. Topped with green onions and blue cheese crumbles.

House Classic 1/2 LB burger with lettuce, tomato, red onion, pickle and mayo

Pepper jack, onion strings and tangy pineapple bbq with lettuce, tomato, red onion, pickle and mayo.

Wild mushroom mix and swiss cheese. Lettuce, tomato, red onion, pickle and mayo

House candied bacon and cheddar cheese. Lettuce, tomato, red onion, pickle, and mayo

Bacon, grilled jalapenos, goat cheese, and sriracha. Lettuce, tomato, red onion, pickle and mayo

House made steak sauce, blue cheese, grilled onions. Lettuce, tomato, red onion, pickle and mayo

Whole hatch Green Chili, cheddar cheese, crispy onions, and green chili ranch. Lettuce, tomato, red onion, pickle and mayo.

Served with seasonal vegetable saute, garlic mashed potatoes, and our signature steak sauce. (gf)

Served with seasonal vegetable saute, garlic mashed potatoes, and our signature steak sauce. (gf)

8oz Top Sirloin topped with three sauteed shrimp and cajun compound butter. Served with mashed potatoes and grilled asparagus. (gf)

Our signature dish! Hand breaded chicken breast brushed with honey cayenne glaze. Topped with house - made bread & butter pickles and served with loaded mashed potatoes and sauteed vegetables

8 oz grilled flank steak sliced over a bed of crispy fries and topped with chimichurri compound butter. Served with garlic black pepper aioli.

Grilled salmon filet over garlic herb wild mushroom risotto with grilled asparagus, roasted garlic, white wine lemon beurre blanc and micro greens. (gf)

Sauteed jumbo shrimp with cherry tomatoes, kalamata olives, capers, spinach and roasted garlic over potato gnocchi with white wine butter sauce and goat cheese.

Classic bread pudding... we deep fry it. Creme anglaise, homemade whipped cream, and powdered sugar

NY style cheesecake topped with strawberry mint compote.

4 Servings

4 Servings

4 Servings