Cast Iron Tavern

Hot seared pastrami with sauerkraut 1000 island and swiss cheese on toasted rye bread

Grilled chicken breast, broccoli and bacon, topped with grated parmesan, herbs and bread crumbs

Fresh strawberries over spinach with goat cheese, candied walnuts, red onions, cucumbers and balsamic dressing. (gf) (v)

Thick cut bacon with a house made sweet and spicy candy coating. (gf)

Six deviled eggs with pesto, crispy bacon, and balsamic reduction (gf)

Crispy fried potato chips topped with chunky blue cheese dressing, bacon, balsamic glaze, and green onions. (gf)

Served with celery, carrots, and your choice of house blended sauce or rub. Comes with ranch or blue cheese. (gf)

Served with celery, carrots, and your choice of house blended sauce or rub. Comes with ranch or blue cheese

Whipped ricotta cheese topped with a hot honey macha salsa of peanuts, pepitas, and morita chili flakes. Served with grilled toast points.

Hand breaded fried eggplant tossed with red pepper romesco sauce, parmesan cheese and fresh herbs. Served with garlic black pepper aioli (v)

Crispy shrimp tossed in our nashville spice rub and hot honey sauce. Toppe with our house made bread and butter pickles and served with creamy ranch.

Fresh strawberries over spinach with goat cheese, candied walnuts, red onions, cucumbers and balsamic dressing. (gf) (v)

Chopped romaine and iceberg lettuce tossed with roasted corn, black beans, jalapeno, red onion, cucumber, tomatoes, shredded cheese and crispy tortilla strips with cilantro lime ranch dressing. (gf) (v)

Mixed greens with bacon, blue cheese crumbles, tomatoes, cucumbers, and red onions. Topped with crispy onion strings, tossed in house-made creamy lemon herb vinaigrette

Iceberg wedge topped with blue cheese dressing, cherry tomatoes, diced red onion, bacon, crispy onion and green onions.

Mixed greens with cucumber, tomato, onion, and croutons.

Mixed greens with cucumber, tomato, onion, and croutons.

Crisp Romaine lettuce tossed with caesar, parmesan, and croutons

Crisp Romaine lettuce tossed with caesar, parmesan, and croutons

Coors braised sofrito pork chili topped with shredded cheese and green onions. Served with flour or corn tortillas

Coors braised sofrito pork chili topped with shredded cheese and green onions. Served with flour or corn tortillas

Coors braised pork, ham, swiss, pickles, and dijon on a toasted telera roll

Hot seared pastrami with sauerkraut 1000 island and swiss cheese on toasted rye bread

Grilled chicken with fresh apple, pesto, spring mix, red onion and goat cheese on a toasted telera roll

Coors braised pulled pork with pineapple bbq sauce, cheddar cheese and pineapple coleslaw.

Fried eggplant, whipped ricotta, basil, tomato and garlic confit, pesto and spinach on a toasted telera roll. (v)

Grilled chicken breast, broccoli and bacon, topped with grated parmesan, herbs and bread crumbs

Colorado green chili mac and cheese topped with Coors braised crispy pork, sofrito salsa and green onions

Sauteed broccoli, zucchini, mushrooms and red peppers. Tossed with pesto mac and cheese topped with micro greens and parmesan.

Shrimp tossed with cajun compound butter, mushrooms, and bacon. Tipped with parmesan cheese and green onions.

Served with seasonal vegetable saute, garlic mashed potatoes, and our signature steak sauce. (gf)

Served with seasonal vegetable saute, garlic mashed potatoes, and our signature steak sauce. (gf)

Served with seasonal vegetable saute, garlic mashed potatoes and our signature house steak sauce. (gf)

Served with seasonal vegetable saute, garlic mashed potatoes, and our signature steak sauce. (gf)

Our signature dish! Hand breaded chicken breast brushed with honey cayenne glaze. Topped with house - made bread & butter pickles and served with loaded mashed potatoes and sauteed vegetables

8 oz grilled flank steak sliced over a bed of crispy fries and topped with chimichurri compound butter. Served with garlic black pepper aioli.

Jumbo shrimp sauteed in cajun compound butter over cheddar cheese grits with roasted tomatoes and garlic, okra, spinach, and red pepper topped with lemon beurre blanc and green onions. (gf)

Jerk spiced grilled salmon topped with shrimp, grilled pineapple salsa, and lemon beurre blanc. Served over red pepper rice. (gf)

Only available for dine-in Caramel sauce and flaky sea salt in our decadent creme brulee

Only available for dine-in Chocolate pot de creme with marshmello fluff topped with graham cracker and homemade whipped cream

Classic bread pudding... we deep fry it. Creme anglaise, homemade whipped cream, and powdered sugar

Only available for dine-in Golden delicious apples and golden raisins with ice cream and caramel sauce

Coming Soon!

Coming Soon!

Coming Soon!

Coming Soon

4 Servings

4 Servings

4 Servings